A four-generation family pizzeria whose dough recipe dates back to a pizzeria first opened in 1961, with the Bemidji shop running since 1981. Pizzas bake in gas-fired stone ovens for a crispy crust, topped with slow-cooked fresh tomato sauce and meats prepped in-house. Two Bemidji locations cover the north and south sides of town.
| Monday | 11:00 AM – 8:00 PM |
| Tuesday | 11:00 AM – 8:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 9:00 PM |
| Saturday | 11:00 AM – 9:00 PM |
| Sunday | 12:00 PM – 8:00 PM |
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