A family-owned downtown institution since 1974 that bills itself as the first Irish pub on the Mississippi. The kitchen turns out homestyle soups, sandwiches, and beef stew, including the house specialty Rutabaga Stewtabaga served over mashed potatoes. It is a warm, no-fuss stop for lunch, dinner, or a pint.
| Monday | 11:00 AM – 1:00 AM |
| Tuesday | 11:00 AM – 1:00 AM |
| Wednesday | 11:00 AM – 1:00 AM |
| Thursday | 11:00 AM – 1:00 AM |
| Friday | 11:00 AM – 2:00 AM |
| Saturday | 11:00 AM – 2:00 AM |
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